Lunch
Starter
| daily inspired soup | 8 |
| seared albacore tuna, cucumber, apple & shaved fennel citrus dressing | 12 |
| endive & gorgonzola salad, pear, maple candied walnuts | 11 |
| watercress salad, fried spicy goat's cheese, mango & honey vinaigrette | 10 |
| vegetable minestrone & pesto soup | 10 |
| watermelon, feta & shrimp salad, watercress, mint & citrus dressing | 12 |
mains
| grilled steak & frites, green leaf salad, shaved parmesan | 17 |
| crispy duck leg confit, warm bacon & hazelnut dressing, potato & wild mushroom ragout | 14 |
| daily fish creation | 16 |
| steamed local mussels & frites, green curry, kaffir lime leaf, cilantro | 16 |
| voya beef burger, smoked bacon, cheddar, frites | 15 |
| parpadelle & short rib pasta, chilies, pine nuts, spinach | 16 |
| roasted chicken breast, spring vegetable medley | 17 |
| garganelli & forest mushroom pasta, fresh herb lemon cream, arugula | 15 |
quick fire plate
| 19 | |
| daily soup & sandwich | |
| choice of: frites or salad |
sides
| 5 | |
| green leaf salad | |
| vegetables | |
| frites | |
| roasted fingerlings |
