Dinner
soups, salads & starters
| daily inspired soup | 9 |
| caesar salad, poached egg | 10 |
| arugula salad, parmesan, croutons, lemon vinaigrette | 12 |
| endive & watercress, fried spicy goat cheese, mango dressing | 12 |
| marcello's grilled sirloin steak salad, tomato, cucumber, red wine vinegar | 15 |
| steamed local mussels, green curry, kaffir lime leaf, cilantro | 15 |
shared food
| coconut crusted spot prawns, sweet apple curry dip | 18 |
| cheese & charcuterie plate | 16 |
| wild salmon tempura roll, ponzu-daikon sauce | 12 |
| nacho & cheese, sour cream, guacamole | 12 |
| oysters selection, raw, fried or baked | each 3 |
| mini sliders, beef or tuna, you decide | 14 |
good things between layers
| blt, multigrain, frites, coleslaw | 16 |
| voya burger, bacon, cheddar, frites | 18 |
| beef dip, yukon gold potato wedge | 18 |
| hot dog, fully dressed, vegetarian or carnivorous | 14 |
pasta & risotto
| ricotta, & herb ravioli, fresh peas, morel, fava bean, butter sauce | 22 |
| voya meatballs, pasta, tomato sauce, mozzarella | 22 |
| risotto, sweet corn, basil, zucchini | 24 |
| short rib pappardelle, pine nuts, spinach, chili garlic | 23 |
entrees
| steamed spring salmon, red pepper ancho chili sauce, eggplant potato hash | 24 |
| bison rib eye steak, walla walla onion, mushroom sauce | 28 |
| pan roasted halibut, curried mussel coconut cream, summer veggies | 26 |
| roasted chicken breast, warm succotash & squash salad | 26 |
sides
| frites | 5 |
| seasonal vegetables | 6 |
| sauteed mushrooms | 7 |
| steamed green asparagus | 7 |
| garden salad | 6 |
| poutine | 6 |
